January Restaurant Month

January Restaurant Month - Visit San Luis Obispo County

Starters

Lump Crab Cake……..with spicy remoulade and jicama slaw

Fried Heirloom tomato……..with balsamic reduction and goat cheese  

Entrée Selections

½ Rack of Lamb

New Zealand lamb marinated in fresh herbs, garlic, and olive oil then roasted to perfection, served with a rosemary Dijon demi glaze and potatoes

Stuffed Sole

Stuffed with crab meat and bay shrimp served with a prawn lobster sauce over mashed potatoes

Chicken Marsala

Boneless breast sautéed with Marsala wine, mushrooms, fresh herbs, and cream served with mashed potatoes

Butternut Squash Ravioli

Pilots of pasta stuffed with butternut squash roasted red pepper curry sauce and spinach

Dessert

Neapolitan Flan

Or

Chocolate torte

$30 per person

Lunch & Dinner Menu

Appetizers

Smoked Pepper Seared Ahi Tuna

Served with sesame seaweed salad, pickled ginger, wasabi, and ponzu sauce.

Oyster Shooter

A fresh shucked oyster served in a shot glass with horseradish, cocktail sauce and lemon.

Basket of Garlic Fries

A basket of our famous fries tossed in olive oil, fresh chopped garlic and parmesan cheese.

Shrimp Summer Rolls

Delicate rice paper wrapped around shrimp, bean sprouts, cilantro, carrot, green onions and sesame noodles. Served chilled with a sweet Thai chili dipping sauce and peanut slaw.

Spyglass Lettuce Wraps

Satays of chicken breast, carrots, bean sprouts and sesame noodles, cucumber and lettuce leaves served with three dipping sauces: peanut, sweet Thai chili dipping sauce and tamarind cashew.

Fried Shrimp

Large prawns battered and fried. Served with cocktail sauce, horseradish cream sauce, and fresh lemons.

Avocado Egg Rolls

Fresh avocado slices, chopped red onion, sun dried tomatoes, and cilantro wrapped in an egg roll skin and deep fried. Served tamarind cashew and Thai peanut sauce.

Bay Shrimp Cocktail

Bay shrimp served with fresh chopped celery, cocktail sauce, and fresh lemon.

Jumbo Prawn Cocktail

Jumbo prawns served with cocktail sauce and fresh lemon.

Fried Calamari

Thin slices of calamari strips lightly tossed in seasoned flour and quick fried golden brown. Served with roasted garlic aioli and horseradish cream sauce.

Jumbo Lump Crab Cake

Lightly grilled to a golden brown and served on a bed of our famous Cajun lobster sauce.

Quesadilla Mazatlan

A grilled spinach tortilla filled with melted pepper jack and cheddar cheeses, chopped cilantro, scallions and chilies. Served with guacamole, salsa fresca, and sour cream. 

Add fresh chicken or bay shrimp

Coconut Fried Shrimp

Large prawns butterflied and breaded in coconut then deep fried and served with a sweet Thai chili dipping sauce.

Steamers

Fresh clams sauteed in butter, fresh garlic, lemon juice, herbs, tomatoes, scallions and white wine. Served with Spyglass bread.

Oysters on a Half Shell

Fresh shucked oysters served on ice with cocktail sauce, fresh lemon and horseradish.

Soups and Salads

Mixed Green Salad

Caesar Salad

Add chicken and/or bay shrimp

Mandarin Chicken Salad

Asian greens tossed in our sesame ginger dressing with chopped chicken breast, scallions, cilantro, carrot and bean sprouts. Garnished with mandarin oranges, roasted almond slices, and wontons.

Seafood Mariner Salad

Fresh spring greens topped with chopped hard boiled egg, julienne carrot, tomatoes, shrimp, avocado and lump crabmeat. Served with your choice of dressing.

Blackened Salmon Salad

Blackened fresh salmon served on a bed of spring greens, carrots, cucumber, olives, and diced tomato. Served with your choice of dressing.

Cobb Salad

Chopped chicken breast, bleu cheese crumbles, chopped bacon, tomatoes, olives, avocado, and hard boiled egg over a bed of spring greens. Served with your choice of dressing.

Taco Salad - Beef or Chicken

Pepper Jack cheese, cheddar cheese, scallions, cilantro, tomato, and mixed greens all tossed and served in a flour tortilla bowl with black beans. Garnished with salsa fresca, guacamole, and sour cream.

Soup of the Day

In a Cup, Bowl, or Bread Bowl

Spyglass Chowder

In a Cup, Bowl, or Bread Bowl

Steaks

All steaks are served with Spyglass cheese bread, seasonal vegetables and your choice of our Signature Garlic Fries, French fries, garlic mashed potatoes, or rice pilaf.

Filet Mignon

An 8oz choice cut filet mignon wrapped in double smoked bacon then charbroiled to perfection and served atop sauteed mushrooms.

New York

A 12oz USDA Choice cut charbroiled to perfection and complimented with a rich peppercorn sauce.

Spyglass Flat-Iron Steak

8 oz, Charbroiled to your liking and finished with a red wine gorgonzola reduction.

Rack of Lamb

A full rack of New Zealand lamb marinated in fresh herbs, garlic and olive oil then roasted to perfection. Served with rosemary dijon demi glaze.

Spyglass Surf N Turf

An 8oz choice cut of filet mignon wrapped in Spyglass Surf N Turf double smoked bacon charbroiled to perfection and served atop sauteed mushrooms with a 10 oz cold water Australian lobster tail steamed in lemon, white wine, butter, and herbs. Served with fresh lemon and drawn butter.

Seafood

Served with your choice of potatoes, sautéed spinach,sliced tomatoes or cottage cheese. Choice of toast or corn tortillas.

Chorizo & Eggs

Chorizo sausage scrambled with two eggs.

Sausage & Eggs

Jumbo sausage links and two eggs cooked any style.

Bacon & Eggs

Double smoked bacon and two eggs cooked any style.

Ham & Eggs

Black Forest ham steak and two eggs cooked any style.

Canadian Bacon & Eggs

Served with two eggs cooked any style.

Flat Iron Steak & Eggs

A prime cut flat iron steak charbroiled to your taste with two eggs any style.

Chicken Fried Steak & Eggs

Golden brown chicken fried steak and two eggs cooked any style with country gravy.

Linguica & Eggs

Grilled spicy Portuguese sausage and two eggs cooked any style.

Tacos

Includes pepper jack cheese, lettuce, and pico de gallo in a crisp blue corn tortilla, wrapped with a soft flour tortilla. Served with black beans and rice.

Shredded Pork Tacos

Churrasco Steak Tacos

With chimichurri sauce.

Cajun Fish Tacos

With spicy remoulade.

Blackened Ahi Tacos

With spicy remoulade.

Lobster & Shrimp Tacos

with citrus sauce.

Burgers

Burgers are made with fresh, 100% USDA Angus Beef, hand formed and cooked medium well or as requested. Served with your choice of our Signature Garlic Fries, French fries, green salad, or coleslaw. Substitute fresh fruit

Garden Burger

lettuce wrap on request.

Bacon Cheeseburger

With Applewood smoked bacon, cheddar cheese, tomatoes, lettuce, pickles, and mayonnaise on a toasted bun.

California Burger

Avocado, roasted green chilies, pepper jack cheese, chipotle aioli, and ranch dressing on a brioche bun.

Salmon Burger

Handmade fresh salmon patty grilled and topped with cabbage slaw and served on our brioche bun with tomatoes and grilled onions.

Crispy Jalapeno Burger

Fried jalapenos, pepper jack cheese, chipotle aioli, Baja sauce, red onions, tomatoes, lettuce, and cilantro on a toasted bun.

Kobe Cheeseburger

Our premium 8oz American-style Kobe beef burger is grilled to order and served with Havarti cheese and caramelized onions on a brioche bun.

Spyglass Burger

Our hand made choice burger patty grilled to perfection then topped with jack and cheddar cheeses, sliced tomato, lettuce, red onion and roasted garlic aioli. Served on a choice of grilled hamburger bun or brioche bun.

Pasta

All pasta entrees are served with Spyglass cheese bread.

Linguini & Clams

Fresh clams sauteed in butter, garlic, lemon juice, white wine and herbs tossed in linguini.

Primavera

Chopped tomato, mushrooms, assorted seasonal vegetables, basil and olive oil all tossed with pasta and grated parmesan cheese.

Halibut Provencal

A fresh filet sauteed in olive oil, garlic, tomato, olives, red onion, lemon juice, white wine and herbs. Served on a bed of pasta.

Chicken Parmesan

Boneless breast topped with marinara sauce, mozzarella and Parmesan cheese, served over a bed of pasta.

Spyglass Fettuccine

Alfredo sauce, chopped garlic, grated parmesan cheese and white wine tossed with chopped basil and fettuccine noodles.
Add vegetables, chicken or shrimp, and/or mixed seafood

Chicken

Chicken entrees served with Spyglass cheese bread, seasonal vegetables and your choice of our Signature Garlic Fries, French fries, garlic mashed potatoes or rice pilaf.

Lemon Chicken

Boneless breast sauteed in a savory lemon, caper, and garlic sauce.

Chicken Marsala

Boneless breast sauteed with Marsala wine, mushrooms, fresh herbs, and cream.

Specialties

Served with your choice of our Signature Garlic Fries, French fries, green salad, or coleslaw (except Cabo Tacos).

Cabo Tacos

Cod battered and lightly fried served in corn tortillas with shredded cabbage, chopped red onions  and tomatillo sauce. Served with rice and black beans. Garnished with salsa, sour cream and cilantro.

Shrimp & Chips

Large prawns battered and deep fried golden brown served with lemon, cocktail sauce and French fries.

French Dip

Tender beef sliced thin and served on grilled roll with au jus and your choice of French fries, garden salad or peanut slaw.

Fish & Chips

Cod battered and lightly fried served with French fries, lemon and tartar sauce and sweet Thai chili dipping sauce.

Spyglass Combo Platter

Calamari , clam strips, cod, and shrimp all deep fried and served with french fries.

Sandwiches

Served with your choice of our Signature Garlic Fries, French fries, green salad or cole slaw. Substitute fresh fruit. Bread options: Baked fresh daily! Choice of sourdough, wheat, squaw, or rosemary.

California Chicken

Grilled and topped with avocado, roasted green chilis, pepper jack cheese, chipotle mayonnaise, and ranch dressing on grilled sourdough bread.

Barbeque Pulled Pork

Shredded pork tossed in BBQ sauce and topped with caramelized onions, BBQ ranch dressing, and coleslaw on a toasted bun.

Calamari Steak Sandwich

Calamari lightly tossed in seasoning and sauteed to a golden brown in garlic, caper, white wine, and lemon sauce. Served on a rustic roll with chipotle aioli and garnished with tomato, lettuce, and onion.

Chicken Sandwich

A grilled chicken breast topped with melted Monterey Jack or cheddar cheese, sliced tomato, red onion and roasted garlic aioli. Served on a choice of a rustic roll or focaccia bread.

Grilled Chicken Avocado Club

A marinated chicken breast, roasted garlic aioli, lettuce, sliced tomato, and fresh avocado. Served on your choice of bread.

The Eggplant Sandwich

Slices of grilled eggplant, red onion, spinach, roasted red peppers, melted jack cheese, roasted garlic aioli and sun dried tomatoes. Served on choice of grilled bread.

Hot Crab Sandwich

A combination of Canadian rock crab and lump crab meat, red onion, tomato slices, 1000 island dressing, Monterey Jack cheese, and avocado. Served on grilled sourdough bread.

Pacific Club

Sliced Black Forest ham, turkey breast, smoked bacon, tomato slices, lettuce, and mayonnaise served on your choice of toasted bread.Add avocado

Shell Beach Fish Sandwich

Rockfish grilled with Monterey Jack cheese,  sliced tomato, red onion, and lettuce. Served on a grilled sourdough with parmesan cheese and tartar sauce.

B.L.T.

The classic with double smoked bacon, sliced ripe tomato, lettuce, and mayonnaise served on your choice of toasted bread.Add avocado – 2.00

Grilled Cheese

Monterey jack, cheddar, and Havarti cheeses with sliced avocado and tomato served on your choice of grilled bread.

Pizza

BBQ Chicken

Barbecue sauce, smoked Gouda and mozzarella cheeses, BBQ chicken, sliced red onions, and cilantro

Thai Chicken

Pieces of chicken breast marinated in a spicy peanut-ginger and sesame sauce, Mozzarella cheese, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts.

Hawaiian

Fresh pineapple, Canadian bacon, Mozzarella cheese and our tomato sauce. Substitute pepperoni for Canadian bacon upon request.

Pepperoni

Pepperoni slices, Mozzarella cheese and our tomato sauce.

Shrimp Pesto

Grilled shrimp marinated in a basil pesto sauce with mild onions, Mozzarella cheese, sun-dried tomatoes, pesto sauce and toasted pine nuts.

Chicken Tostada

Grilled chicken with Southwestern black beans, Cheddar and Monterey Jack cheeses topped with chilled shredded lettuce, fresh tomato salsa, green onions, and crispy tortilla strips.

Vegetarian with Eggplant

Mozzarella cheese, baby broccoli, grilled eggplant, roasted corn, sliced red onions, mushrooms, sun-dried tomatoes and our tomato sauce.

Margherita

Mozzarella cheese, fresh basil and our tomato sauce.

Desserts

Slice of Chocolate Torte Cake

Tiramisu

Slice of N.Y. Style Cheesecake

*ASK your server about our Seasonal Dessert*

Breakfast Menu

Three Egg Omelets

Served with your choice of potatoes, sautéed spinach, sliced tomatoes or cottage cheese. Choice of toast or corn tortillas.

Spyglass Omelet

Bay shrimp, spinach, Monterey Jack, and Cheddar cheese.

California Omelet

Crab meat, Monterey Jack cheese and fresh avocado.

Chili Omelet

Our famous meatless black bean chili, chopped onions, pepper jack and cheddar cheeses. Garnished with sour cream.

Bacon & Cheese Omelet

Double smoked bacon, Monterey Jack and cheddar cheeses.

Ham & Cheese Omelet

Black Forest ham diced with Monterey Jack and cheddar cheeses.

Vegetarian Omelet

Fresh spinach, chopped tomatoes, onions, peppers, mushrooms and cheese.

Country Omelet

Bacon, sausage, onions, mushrooms and Monterey Jack and cheddar cheeses.

Spanish Omelet

Salsa fresca, chopped tomatoes, onions and pepper jack and cheddar cheeses.

Mushroom & Cheese Omelet

Portobella and button mushrooms stuffed with Monterey Jack and cheddar cheeses.

Cheese Omelet

Stuffed with Monterey Jack and cheddar cheeses.

Egg Specialties

Vegetarian Benedict

Poached eggs, beefsteak tomatoes, spinach, and avocado stacked on English muffins then topped with cilantro.  Served with Spyglass potatoes and a side of salsa.

Country Breakfast

Crab meat, Monterrey Jack cheese and fresh avocado.

Breakfast Burrito

Scrambled eggs, Spyglass potatoes, chorizo, onions and peppers all stuffed into a flour tortilla then topped with salsa fresca, sour cream, and fresh avocado.

Crab Benedict

Grilled English muffin, crab meat and poached eggs topped with hollandaise sauce. Served with Spyglass potatoes.

Eggs Benedict

Poached eggs and Canadian bacon stacked on English muffins then topped with hollandaise sauce and served with Spyglass potatoes.

Eggs Rancheros

Fresh spinach, chopped tomatoes, onions, peppers, mushrooms and cheese.

Spyglass Specialties

Short Stack

Two golden brown buttermilk pancakes served with whipped butter and syrup.

Full Stack

Three golden brown buttermilk pancakes served with whipped butter and syrup.

Spyglass Breakfast Special

Two golden brown buttermilk pancakes, two eggs cooked your way, and your choice of two strips of our famous double smoked bacon or sausage links. Served with whipped butter and syrup.  Please, no substitutions.

Spyglass French Toast

Fresh baked cinnamon bread grilled atop our berry puree. Garnished with powdered sugar, whipped butter, and syrup.

Stuffed French Toast

Cinnamon bread stuffed with cream cheese and orange marmalade dipped in our French batter and grilled golden brown. Garnished with mandarin orange sections, powdered sugar, whipped butter, and syrup.

Spyglass Combo

Two pieces of French toast, two eggs any style served with bacon.

Substitute sausage.

Spyglass Lox Platter

Lox, toasted bagel, cream cheese, lettuce, tomato slices, red onion slices and capers.

Eggs & Meat

Served with your choice of potatoes, sautéed spinach,sliced tomatoes or cottage cheese. Choice of toast or corn tortillas.

Chorizo & Eggs

Chorizo sausage scrambled with two eggs.

Sausage & Eggs

Jumbo sausage links and two eggs cooked any style.

Bacon & Eggs

Double smoked bacon and two eggs cooked any style.

Ham & Eggs

Black Forest ham steak and two eggs cooked any style.

Canadian Bacon & Eggs

Served with two eggs cooked any style.

Flat Iron Steak & Eggs

A prime cut flat iron steak charbroiled to your taste with two eggs any style.

Chicken Fried Steak & Eggs

Golden brown chicken fried steak and two eggs cooked any style with country gravy.

Linguica & Eggs

Grilled spicy Portuguese sausage and two eggs cooked any style.

Breakfast Sides

Oatmeal

Steel cut oats served with raisins, milk, brown sugar, and fresh seasonal berries.

Cold Cereal

Served with milk and sugar.

Biscuits & Gravy

Two buttermilk biscuits topped with country gravy.

Two Eggs, Any Style

Rasher of Bacon

Black Forest Ham Steak

Jumbo Sausage Links

Toasted Bagel with Cream Cheese

Bowl of Fresh Fruit

Cottage Cheese

Side of Sliced Avocado

Toast

Baked fresh daily! Choice of sourdough, wheat, squaw, or rosemary.

Beverages

Hot Coffee, Hot Chocolate, Fresh Fruit Juices, Iced Tea, and Soda.

Aqua Panna

Italian spring water

Pellegrino Water

Tea

Hot or Iced

Coffee

Regular or Decaf

Milk, Hot Chocolate

Grapefruit, Cranberry, Pineapple, or Tomato Juice

Fresh Orange Juice

Classic Espresso

A longtime European favorite. Freshly brewed espresso has a distinctively rich taste, a hearty, robust aroma and golden crema.

Classic Cappuccino

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Cafe Latte

Known by the French as Cafe au lait and by the Spanish and Cafe con Leches. This delightful drink is made with fresh espresso, steamed milk and topped with a small amount of foam.

Cafe Mocha

An indulgent mixture of fresh espresso, steamed milk and rich cocoa.

Happy Hour Menu

Mon - Fri 4- 6:30p
Served in bar & lounge area only

Drink Specials

$4.50 Well Drinks

$1 off Draft Beers

$5.50 House Wine

$6 Margarita

$1 off Specialty Drinks

Appetizer Specials

Tempura Vegetables $7

Onion Rings $5

Seared Ahi w/ tempura green beans $10

Spyglass Sliders $7

Buffalo Wings $7

Spyglass Nachos w/Chickenor Carne $9

A La Carte Tacos $3

Bay Shrimp Cocktail $4

All Pizzas $7

All You Can Eat Crab!

Every Tuesday 4pm - Close

Bottomless Dungeness Crab
*Served with your Choice of Soup or Salad w/ Rice & Vegetables*