Lump Crab Cake

Lightly grilled to a golden brown and served on a bed of our famous Cajun Lobster Sauce

Fig and Prosciutto Pizzetta

Pesto sauce mozzarella cheese sliced prosciutto and dried figs finished with a Balsamic Glaze and Arugula

Tuna Tartare

3 Butter leaf lettuce cups filled with sushi grad Tuna Tartare topped with sesame seeds, sriracha aioli, crispy wontons and a side of mango salsa

All entrees served with market vegetables and your choice of House Salad or a cup of Butternut Squash Bisque and either one of the 2 desserts offered OR a glass of sparkling wine

Filet Mignon

Choice Cut Filet Mignon wrapped in double smoked bacon then charbroiled to perfection and served atop sauteed Mushrooms and Garlic Mashed Potatoes

Prime Rib

Slow Roasted Herb Crusted Boneless Beef Rib served with Mashed Potatoes Horseradish Cream, and Au Juice

Rack of Lamb

Full Rack of New Zealand Lamb Marinated in fresh herbs Garlic and Olive Oil, then roasted to perfection served with Rosemary Dijon demi-glaze

Alaskan Halibut

Sauteed Halibut filet with Shallots, Acorn Squash, Tomato and Prosciutto served with Rice Pilaf

Balsamic Chicken

Boneless Breast of Chicken sauteed with Diced Tomatoes, Red Onions and Herbs served with Rice Pilaf

Spaghetti Squash

Roasted vegetables sauteed in Olive Oil, Garlic and White Wine, tossed in Spaghetti Squash

Your Choice of:

Creme Brulee

ONLY $55 per person